Handbook of Herbs and Spices

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Handbook of Herbs and Spices

Handbook of Herbs and Spices

K. V. Peter

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Volume 2 of a two-volume set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.

카테고리:

권:

Volume 2

년:

2004

판:

1

출판사:

CRC Press

언어:

english

페이지:

366

ISBN 10:

0849331277

ISBN 13:

9780849331275

파일:

PDF, 2.83 MB

IPFS:

,

english, 2004

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Sallie Morris, Lesley Mackley — Choosing and using spices

Claudia H. Blanton — Mixing Spices: A Flavorful Guide To Creating Awesome Herb And Spice Mixes

Andrei Vladimirescu — The SPICE Book

K V Peter — Handbook of Herbs and Spices

Susheela Raghavan — Handbook of Spices, Seasonings, and Flavorings

K.V. Peter ; KV Peter — Handbook of Herbs and Spices 1st ed Vol 3 2006

Dale Kent; Melissa Kent — Tassajara Dinners & Desserts

Richard Craze, People's Medical Society (U.S.) — The Spice Companion

Volodymyr V — Off-Grid Solar Power Made Easy: Design and Installation of Photovoltaic System For Rvs, Vans, Cabins, Boats and Tiny Homes: Ultimate Guide

VJJE Publishing Co. The E-Cookbooks Library — Know Your Spices

Фомина Т. Н. — Английский язык в области производства и переработки лекарственных и эфиромасличных культур – Medicinal plants & their importance. Professional English for cultivation and processing technology of medicinal and essential-oil plants: Учебное пособие

John Mason — Culinary Herbs

Nikki Young — Cooking With Herbs- and Spices

Susan Betz — Herbal Houseplants Grow beautiful herbs indoors

Jean Valnet — The Practice of Aromatherapy

Panagiota Florou-paneri (editor), Efterpi Christaki (editor), Ilias Giannenas (editor) — Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health

Charis Michel Galanakis (editor) — Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

K V Peter — Handbook of Herbs and Spices

Maria Lis-Balchin — Geranium and Pelargonium: History of Nomenclature, Usage and Cultivation (Medicinal and Aromatic Plants - Industrial Profiles)

John Mason, ACS Distance Education Staff — Culinary Herbs

Susan Betz — Herbal Houseplants: Grow Beautiful Herbs - Indoors! For Flavor, Fragrance, and Fun

KV Peter — Handbook of Herbs and Spices 1st ed Vol 1 2001

K V Peter — Handbook of Herbs and Spices 1st Ed Vol 2 2004

K V Peter — Handbook of herbs and spices,

Jean Valnet — The Practice of Aromatherapy

KV Peter — Handbook of Herbs and Spices: 2nd Ed Vol 1 20`12

K V Peter ; KV Peter — Handbook of Herbs And Spices; 2nd Ed Vol 2 2012

V. Prakash (Author) — Spices: Leafy Spices

Amit Baran Sharangi, Pemba H. Bhutia, Akkabathula Chandini Raj, Majjiga Sreenivas — Underexploited spice crops: present status, agrotechnology, and future research directions

Jean Valnet — The Practice of Aromatherapy

Caitlin PenzeyMoog — On Spice: Advice, Wisdom, and History with a Grain of Saltiness

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K V Peter — Handbook of Herbs And Spices: 1st ed Vol 3 2006

V A Parthasarathy, B Chempakam, T John Zachariah — Chemistry of Spices

K V Peter — Handbook of herbs and spices: Volume 1

Peter K.V., KV Peter — Handbook of Herbs and Spices: 1st Ed Vol 2 2004

Tom Stobart — Herbs, Spices & Flavourings

Carol Roy, Leafinprint — Quick Guide to Winter Herbs & Christmas Spices: Ancient Healing Wisdom & Modern Use, Cold Season Herbal Gardening Instructions, Spice & Herbal Recipes for Wellness & Vibrant Health

Jean Valnet — The Practice of Aromatherapy

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