Eleven Madison Park : The Next Chapter, Revised and Unlimited Edition
Daniel Humm, Willi Guidara, Francesco Tonelli
From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.
JAMES BEARD AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYTHE ATLANTIC
Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition ofEleven Madison Park: The Next Chapterrefashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from theNew York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.
JAMES BEARD AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYTHE ATLANTIC
Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition ofEleven Madison Park: The Next Chapterrefashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from theNew York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.
카테고리:
년:
2019
판:
Revised and Unlimited Edition
출판사:
Ten Speed Press;Potter/Ten Speed/Harmony/Rodale
언어:
english
페이지:
384
ISBN 10:
0399580654
ISBN 13:
9780399580659
파일:
EPUB, 74.22 MB
IPFS:
,
english, 2019
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